Pioneering Pea Protein Innovation in South East Asia
Vietnam’s first pea protein manufacturing plant, sourcing premium yellow peas from the US and Canada. Our sustainable, high-quality production is strategically positioned to supply global nutrition leaders, offering unmatched reliability and responsibility in plant-based nutrients.
Sustainable Protein, Global Impact
Our state-of-the-art facility in Vietnam produces premium pea protein for leading supplement and nutrition brands. Responsibly sourced from North American farms, our product delivers consistent quality and volume, meeting the highest industry standards. We aim to be the trusted, sustainable partner for plant-based nutrition worldwide.
Why VLS
VLS integrates over 30 years of pea protein expertise with an innovative, low-waste manufacturing approach grounded in responsible sourcing and ethical employment.
Every stage of production is designed to create a sustainable, closed-loop system — transforming raw materials efficiently and minimizing waste.
Based in Vietnam, VLS benefits from extensive trade access to developed markets, ensuring global competitiveness while reducing exposure to U.S.–China trade volatility.
(one) ingredient
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We source our yellow peas directly from trusted growers across Canada and the United States—regions known for their rich soil and ideal climate for pulse cultivation. Every supplier is meticulously vetted to meet and exceed Good Agricultural Practices, including advanced soil and water testing to ensure low heavy-metal content, especially lead. By partnering only with farms that share our commitment to responsible land stewardship and healthy soil systems, we guarantee that every batch of VLS protein starts from clean, sustainable, and nutrient-rich ground.
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Every batch of VLS protein begins long before processing—it starts with farm selection. We partner only with certified growers whose fields meet our soil health and sustainability standards. Once approved, planting follows strict stewardship practices, using crop rotations and natural soil enrichment to preserve long-term fertility.
At harvest, peas are collected under controlled conditions and sealed immediately for storage to protect purity and freshness. Upon arrival at our facility, every lot undergoes comprehensive intake testing for protein content, moisture, microbial safety, and heavy metals.
Processing is deliberately gentle—preserving the pea’s natural integrity while ensuring the highest functional and nutritional value. Before any shipment leaves, each batch is subjected to a final round of quality control and documented release. With full lot traceability linked directly to your purchase order, we guarantee consistent, transparent quality from seed to shipment.
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PDCAAS stands for Protein Digestibility Corrected Amino Acid Score—a fancy way of saying how efficiently your body uses the protein you eat. It measures both the quality and digestibility of a protein source on a scale up to 1.0, which represents a perfect score.
At VLS, our pea protein consistently ranks near the top with a PDCAAS score of 0.82–0.93, putting it among the highest-quality plant proteins available. This means our protein isn’t just clean—it’s complete, delivering all the essential amino acids your body needs, with exceptional digestibility and absorption.
By starting with premium North American peas and using our gentle processing method, we preserve more of the natural amino acid integrity—so you get performance that rivals whey, minus the allergens, hormones, or sustainability tradeoffs.
Vietnam LifeSciences
Vietnam LifeSciences
Our premium pea protein, sourced from US and Canadian peas, is a high-quality, sustainable ingredient with a neutral flavor. Ideal for immediate use in protein mixes, smoothies, or food applications like plant-based meats, bakery goods, and snacks, it blends seamlessly, boosting nutrition without compromising taste or texture.