Pioneering Pea Protein Innovation in South East Asia
We’re building Vietnam’s first pea protein manufacturing plant, sourcing premium yellow peas from the US and Canada. Our sustainable, high-quality production is strategically positioned to supply global nutrition leaders, offering unmatched reliability and responsibility in plant-based nutrients.
Sustainable Protein, Global Impact
Our state-of-the-art facility in Vietnam produces premium pea protein for leading supplement and nutrition brands. Responsibly sourced from North American farms, our product delivers consistent quality and volume, meeting the highest industry standards. We aim to be the trusted, sustainable partner for plant-based nutrition worldwide.
Why VLS
VLS leverages 30 years of Chinese pea protein expertise and advanced manufacturing for top quality. Binh Tay Food uses pea starch byproducts for sustainable noodle production. Based in Vietnam, VLS benefits from favorable trade access to most developed countries, minimizing political risks in US-China trade dynamics.
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JBI
JBI CHEM INTERNATIONAL
Global leading glucosamine manufacturer since 1995. It established its Vietnamese subsidiary in 2006. Since 2019, it has become the largest glucosamine manufacturer outside of China. -
BTF
BINH TAY FOOD
One of the largest manufacturers of vermicelli and pho in Vietnam for over 60 years, with a strong reputation for quality and tradition.
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TALIN FOODS
SHANDONG JINDU TALIN FOODS
Prominent Chinese manufacturer of pea protein for more than 30 years, bringing extensive expertise to the venture.
Vietnam LifeSciences
Vietnam LifeSciences
Our premium pea protein, sourced from US and Canadian peas, is a high-quality, sustainable ingredient with a neutral flavor. Ideal for immediate use in protein mixes, smoothies, or food applications like plant-based meats, bakery goods, and snacks, it blends seamlessly, boosting nutrition without compromising taste or texture.